photo 2 Feb 15 notes Some celery tips for your Thursday night. When cutting up sticks, gently peel the outer ribbed layer to make munching a happier, less stringy experience. And, save the leafy tops for stock.

Some celery tips for your Thursday night. When cutting up sticks, gently peel the outer ribbed layer to make munching a happier, less stringy experience. And, save the leafy tops for stock.

  1. suitep said: When I break off an end of my celery, I always peel back against the stalk. Works like a charm to strip off that outer layer.
  2. sparklingpants posted this

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