Sparkling Pants

Bathroom shot: Public

What an extravagant meal for a Tuesday! Rick met Chef Brad Farmerie during the wine and food festival a few weeks ago and took him up on an invitation to his restaurant. I think Rick brought me along since I can eat more than anyone he knows. We had a tasting menu— highlights included fried oyster in shiso leaf (must find shiso leaf for home use-yum!), cured wild boar and the snail and oxtail ravioli.  A fantastic atmosphere, great wine pairings, our darling waiter, and the sticky toffee pudding rounded out the evening.

Scored a seat at the Bar to watch the game. (A minor miracle- St. James Gate is filling up fast!)